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4 Lbs. "Large" Local Fresh Gulf Shrimp (36-40 Count)
8- 1/2 Ears of Corn
8- Medium Red Potatoes
1- 6 oz. Canister of Old Bay Seasoning
Cocktail Sauce, Heinz, 12 oz
2 Lemons
2-Cokes, 2 liters
Cooking Directions :
In an 8 to10-quart pot, bring Old Bay Seasoning and water to boil on high heat. Add potatoes. Cook 13 minutes.Add corn. Continue to cook 7 minutes. Add shrimp. Cook 4 minutes.Drain and dump contents in the center of a paper-covered table. (Contents of pot can also be divided into several large bowls or buckets.)
Peel, Eat, and Enjoy!!!
Sprinkle additional seasoning for a spicier mix.
Recipe Info
Make 6 to 8 large servings.
Prep. Time: 15 minutes
Cook Time: 30 minutes
Passed down from generation to generation, the low country shrimp boil is a southern tradition and a must do for seafood and shrimp lovers. Cleanup is minimal if you skip plates and serve on paper-covered tables. Just drain the shrimp and pile high where everyone can dig in. Peel, eat and enjoy.
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